Christmas Eve Dinner Buffet
5pm-9pm • $36 per person
From Our Carving Station:
- English Roast Beef, served with Creamy Horse Radish and Au Jus
- Oven Roasted All Natural Pork Loin, served with Cranberry Apple Brandy Sauce
- Roasted Duck, served with Natural Jus
Side Dishes:
- Array of Winter Vegetables, Braised Cabbage, Broccolini, glazed Carrots and Parsnip
- Fresh Pasta in Wild Mushroom and Brandy Sauce, topped with shaved Parmesan Cheese
- Green Chili Grits with Monterey Jack Cheese
- Oven Roasted Potatoes
Salads & Appetizers:
- Classic Caesar Salad
- Baby Greens, tossed in Balsamic Vinaigrette
- Smoked Trout with Fennel & Apple Salad
- Grilled Shrimp Skewers
- Antipasti Platter
- Soft Dinner Rolls & Butter
Assorted Dessert Buffet
Christmas Day Dinner Buffet
5pm-9pm • $38 per person
From Our Carving Station:
- English Roast Beef, served with Creamy Horseradish and Au Jus
- Honey Glazed Pit Ham
- Maple & Bourbon glazed Cornish Game Hen, served with Natural Jus
Side Dishes:
– Au Gratin Potatoes
- Caramelized Sweet Potatoes
- Assorted Winter Vegetables
- Fresh Pasta, served with Oven Roasted Tomato Sauce, topped with Parmesan Cheese & Extra Virgin Olive Oil
Salads & Appetizers:
- Baby Spinach Salad, tossed in Raspberry Vinaigrette, Topped with Toasted Pine Nuts and Blue Cheese
- Organic Arugula, in Walnut Honey Dressing, topped with Crispy Bacon
- Hot Smoked Salmon served with Honey Mustard Sauce
- Classic Shrimp Cocktail
- Antipasti Platter with Mediterranean Olives
- Soft Dinner Rolls & Butter
Assorted Dessert Buffet
New Year’s Eve Dinner
5pm-9pm • $42 per person
1st Course
Choice of:
- Pan Seared Diver Scallop on English Pea Puree, Baby Frisee Salad tossed in Citrus Vinaigrette and Chili Oil
- Tomato Vodka Bisque, served with Lobster Wonton and Truffle Oil
- Organic Arugula & Pear Salad, tossed in Truffle Vinaigrette, finished with Gorgonzola Croquettes dry Cranberries and Pumpkin Seed Oil
2nd Course
Choice of:
- Oven Roasted Sterling Silver Beef Tenderloin on Lobster Ravioli, served with Creamy Spinach and Barolo Sauce
- Pan Seared Black Cod ( Sable Fish ), served with braised Fennel and Fingerling Potato Ragout, topped with Ice Wine Veloute
- Crispy Seared All Natural Chicken Breast, Stuffed with Jumbo Lump Crab on Wild Mushroom Ragout and Pearl Barley Croquettes
3rd Course:
Desserts