Angel Fire Resort | Oktoberfest

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Sep 19, 2014

Hi: 73 Lo: 40

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Oktoberfest is October 11, 2013 in Elements Fine Dining Restaurant – 5pm-9pm
Enjoy a delectable selection of authentic German foods prepared by Chef Mathias Klemmt.

Menu Selections Include:

  • Large Salt Pretzel, served with whipped Butter and Sweet Bavarian Mustard.
  • Traditional Bavarian Pork Roast (Schweinebraten), served with braised Red Cabbage and House made Dumplings.
  • Pan fried German Bratwurst, served with Oktoberfest Sauerkraut, Beer Sauce, Crispy Onion Rings and Mashed Potato.
  • Vienna Style Schnitzel (Wiener Schnitzel), breaded Pork Cutlet crispy fried and served with Fingerling Potato and assorted Vegetables.
  • Cheese Spaetzle (Allgauer Kaese Spaetzle), handmade Bavarian Pasta, topped with Gruyere Cheese, Bacon and Bratwurst, finished with caramelized Onions and Dark Beer Sauce.
  • Sauerbraten, Germany’s National Dish. Marinated and braised Beef Roast, served with traditional Potato Dumplings and Red Cabbage.
  • Authentic German Apple Strudel, served with Vanilla Sauce and Vanilla Bean Ice Cream.
  • Kaiserschmarrn, translated Emperor’s Mess. Traditional Austro-Bavarian torn Pancake, served with Vanilla Bean Ice Cream.

To make your reservation today, please call 575-377-3055.