Sunday, May 12th, 2013
11am-2pm

Call 575-377-3055 for reservations.

Carving Station:
English Roast Beef, Horseradish Sour Cream and Au Jus
Roasted Pork Loin, stuffed with Dried Apricots and Bacon, Natural Jus

Warm Sides:
Assorted Vegetables
Roasted Rosemary Potatoes
Scottish Bangers
Crispy Bacon
Scrambled Eggs with Chives
Pasta Station, Penne tossed in Extra Virgin Olive Oil, Sun Dried Tomatoes topped Parsley Walnut Pesto
Belgium Waffles, served with Syrup, fresh Berries and Whipped Cream

Cold Station:
Bay Shrimp Salad
Organic Baby Arugula tossed in Champagne Vinaigrette
Caesar Salad
Tossed Baby Greens in Balsamic Vinaigrette
Quiche Lorraine

Large Dessert Buffet
Rolls & Whipped Butter

$ 36 per Person
$ 15 kids (under 12)

Call 575-377-3055 for reservations.