Cook – Ski School
This position is responsible for assisting the Ski School Chef with all aspects of the cafeteria style food service. Cooks prepare and cook food using fryers, ovens, stoves, grills, flat tops, salad (cold) stations, and other kitchen equipment; strive to the expectations of the children and instructors, follow recipes, prep and monitor level of food items, clean and sanitize work stations, clean the kitchen, wash dishes, and other duties as assigned.
We are looking for applicants who are reliable, punctual, can follow safe food handling procedures, can multi-task while providing exceptional customer service, and who enjoy working in a fast paced kitchen while fostering a positive, fun and safe work environment.
Environment: This is an indoor position which includes working in a hot kitchen. Must be able to stand for entire shift and regularly lift/carry 75lbs.
Qualifications: Experience as a cook is essential.
Minimum Age: 18 years old
Estimated Start Date: December
Seasonal, full-time or part-time position
Pay: Ranges from $9.00-$11.00 per hour depending on experience
Other: Must provide own non-slip footwear.
Other: Orange, black, grey, or white long sleeve shirts are to be worn under the uniform (no t-shirts or other colors).
A typical shift: Starts around 7:00am and ends around 3:30pm
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