Food and Beverage Attendant – Par and Grill
This position includes preparing and cooking food, using a Point of Sale system to ring up customer purchases, accepting payment, providing change, filling drink orders, providing cafe style food service, providing resort information to customers, greeting guest, maintaining a clean restaurant space to include sweeping, vacuuming, washing dishes, cleaning surfaces, etc., and overall providing customers with a positive and efficient dining experience. We are looking for applicants with attention to detail, who can provide excellent customer service at all times, multitask, and who enjoy working in a fast paced environment.
Environment: This is an indoor and outdoor position. Must be able to stand for entire shift and regularly lift/carry 50lbs.
Experience: Cash handling, basic cooking, and customer service experience is required.
Minimum Age: 19 years old, or 21 years old if performing bartending duties
Estimated Start Date: Mid-May
Seasonal position: Full-time, part-time and very part-time (holidays only) positions are available.
Pay: Ranges from $9.00 – $10.00 per hour depending on experience plus tips.
Other: Applicants may be required to have a valid NM Servers License or be able to obtain a servers license prior to being hired. The server’s class is offered online at nm.waytoserve.org or through the NM Restaurant Association. Applicants may be required to have a valid NM Food Handler Certification or be able to obtain the certification prior to being hired. The class is offered online at www.servsafe.com
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