Food and Beverage Attendant – Par and Grill

This position includes preparing and cooking food, using a Point of Sale system to ring up customer purchases, accepting payment, providing change, filling drink orders, providing cafe style food service, providing resort information to customers, greeting guest, maintaining a clean restaurant space to include sweeping, vacuuming, washing dishes, cleaning surfaces, etc., and overall providing customers with a positive and efficient dining experience. We are looking for applicants with attention to detail, who can provide excellent customer service at all times, multitask, and who enjoy working in a fast paced environment.

Environment: This is an indoor and outdoor position. Must be able to stand for entire shift and regularly lift/carry 50lbs.

Experience: Cash handling, basic cooking, and customer service experience is required.

Minimum Age: 19 years old, or 21 years old if performing bartending duties

Estimated Start Date: Mid-May

Seasonal position: Full-time, part-time and very part-time (holidays only) positions are available.

Pay: Ranges from $9.00 – $10.00 per hour depending on experience plus tips.

Other: Applicants may be required to have a valid NM Servers License or be able to obtain a servers license prior to being hired. The server’s class is offered online at nm.waytoserve.org or through the NM Restaurant Association.  Applicants may be required to have a valid NM Food Handler Certification or be able to obtain the certification prior to being hired. The class is offered online at www.servsafe.com

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