Line Cook – El Jefe

This may be your opportunity to work and play in the Sangre de Cristo mountains! Make a difference by providing customers with a great dining experience and reap the benefits of being a resort employee!

Line Cook prepares and cooks food using fryers, ovens, stoves, grills, flat tops, salad (cold) stations, and other kitchen equipment; strives to exceed customer expectations, follows recipes, preps and monitors level of food items, ensures that the kitchen is maintained to high standards of cleanliness, prepare food items as ordered by guests, washes dishes, and other duties as assigned. We are looking for applicants who are reliable, punctual, can follow safe food handling procedures, can multi-task while providing exceptional customer service, and who enjoy working in a fast paced kitchen environment.

Environment: This is an indoor position which includes working in a hot kitchen. Must be able to stand for entire shift and regularly lift/carry 75lbs.

Qualifications: Experience as a cook is an advantage but not essential. Applicants must have a strong desire to learn from the Chefs, work hard, and create delicious food.

Seasonal position: Full time and part-time positions are available.

Pay: Ranges from $9.00-$13.00 per hour depending on experience

Other: Must provide own non-slip footwear. Applicants are required to have a valid NM Food Handler Certification or be able to obtain the certification prior to being hired. The class is offered online at www.servsafe.com

Estimated Start Date for this Position: positions available Mid-May

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