Line Cook – Elements at the Country Club

About Angel Fire:

Angel Fire Resort is a top year-round mountain resort destination in New Mexico. Situated at over 8,600′ elevation in the Southern Rocky Mountains, Angel Fire strives to offer the best value and choice for family outdoor recreation activities to its members, guests and visitors–including skiing, snowboarding, tubing, sledding, golf, mountain biking, zip line, tennis, fishing, hiking and more.

Why work with us?

Join the team and receive fun resort benefits which include dining & retail discounts, a free chairlift pass, access to the fitness centers, and much more!  Engage in diverse and challenging work and be recognized for excellence.

Essential Duties and Responsibilities include the following. Other duties may be assigned.

Cooks prepare and cook food using fryers, ovens, stoves, grills, flat tops, salad (cold) stations, and other kitchen equipment; strive to exceed customer expectations, follow recipes, prep and monitor level of food items, clean and sanitize work stations, prepare food items as ordered by guests, clean kitchens, wash dishes, and other duties as assigned. We are looking for applicants who are reliable, punctual, can follow safe food handling procedures, can multi-task while providing exceptional customer service, and who enjoy working in a fast paced kitchen environment.

Environment: This is an indoor position which includes working in a hot kitchen. Must be able to stand for entire shift and occasionally lift/carry 50lbs.

Qualifications: Must have some cooking experience and the desire to learn from the chef.

Minimum Age: 18 years old

Estimated Start Date: Immediately

Seasonal position: Full-time and Part-time schedules available.

Pay: Ranges from $9.00-15.00 per hour depending on experience

Other: Must provide own non-slip footwear.

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