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Angel Fire Food and Wine Roundup is a series of fun events offering our guests exceptional cuisine and food products, fine wines, extraordinary artisanal spirits and handcrafted brews. Come to Angel Fire in the beautiful San Moreno Valley nestled in the Enchanted Circle of northern New Mexico. Enjoy our style of hospitality as you sip, savor and participate in a new exciting celebration of food and drink with a Western flare.
6-9PM | VIP Reception
9:30-11AM | Cooking Demo w/ Meathead Goldwyn
Join special guest chef Meathead Goldwyn, author of “The Science of Great Barbecue and Grilling,” for a demonstration on how to prep meats for the smoker and grill with ABarN Ranch’s Wagyu Beef. And, yes, Meathead is his first name and he’s proud of it.
11:30AM-1PM | Wagyu Beef Lunch & Demonstration w/ Meathead Goldwyn and Harry Soo
The high alpine resort of Angel Fire offers a fantastic deck to enjoy the weather, scenery and slow-smoked BBQ prepared by guest chefs Meathead Goldwyn and Harry Soo.
1:30-3PM | Cooking Demo w/ Harry Soo
Friday Afternoon Cooking Demonstration: Watch the West Coast’s favorite pit master, Harry Soo, prepare his favorite cuts of Kyzer Farm prime pork. Enjoy lunch before you learn the art of transitioning from grill to plate!
1:30-3PM | Wine Appreciation Seminar
Sit back and let Irby Wood of Jackson Family Wines guide you through the wonderful world of wine appreciation. Irby’s aficionado expertise will help you learn to identify and enjoy the subtle complexities of world-class wines.
2:30-4PM | Spirits Appreciation Seminar
Don’t miss this chance to experience our region’s most delectable award-winning spirits. Learn from pioneering distillers like Angel Fire Vodka, Santa Fe Spirits, and Broken Trail Spirits as you sip, savor and enjoy in the secrets of their craft that have put them on the artisanal spirits map!
4- 6:30PM | Reserve Tasting & Silent Auction
Beautiful views, western hospitality, artisanal spirits, craft brews, and fine wine. Drink it all up for a good cause as you soak up the Roundup’s Silent Auction benefiting National Veterans Wellness and Healing Center and the Make-a-Wish New Mexico.
7-9:30PM | Hensel Private Residence Dinner
Roundup is delighted to welcome husband-and-wife Chef team Jen and Evan Doughty of Santa Fe’s historic Palace Restaurant and Saloon. Chef Jen will be at the Rush residence while Chef Josh will be at the Hensel residence. Both chefs will be working with A Bar N Ranch’s wagyu beef and Kyzer Farm pork in their respective menus. The evening will commence with cocktails on the veranda or garden followed by specially selected fine wines to compliment the duo’s incomparable culinary creations.
7-9:30PM | Rush Private Residence Dinner
Roundup is delighted to welcome husband-and-wife Chef team Jen and Evan Doughty of Santa Fe’s historic Palace Restaurant and Saloon. Chef Jen will be at the Rush residence while Chef Josh will be at the Hensel residence. Both chefs will be working with A Bar N Ranch’s Wagyu beef and Kyzer Farm pork in their respective menus. The evening will commence with cocktails on the veranda or garden followed by specially selected fine wines to compliment the duo’s incomparable culinary creations.
8:30AM-2PM | Bulls n Broncs Charity Golf Tournament
Don’t forget to bring your clubs! Tee off at 8,500 feet on our par 72, 6,653 yard, 18-hole golf course surrounded by the southern Rocky Mountains. Enjoy complementary craft beers while supporting the National Veterans Wellness and Healing Center and Make-a-Wish New Mexico, this year’s event beneficiaries. Shotgun start at 8:30am with teams of 4. Don’t have a team, no problem, we will find one for you.
8:30-10AM | Chuck Wagon Breakfast
Join Roland and Sandra Saul, all the way from Hereford, TX, for breakfast cooked on their Studebaker Chuck Wagon. Enjoy the crisp morning mountain air and sumptuous smells and tastes of a hearty breakfast from the masters of rustic chuck wagon cooking at Frontier Park.
8:30AM-1PM | Mushroom Hunt & Lunch Demo
Explore the mountains while you forage for mushrooms alongside Angel Fire’s famed fungia expert, Chef Tom Bowles. Cheryl Jamison, a celebrated New Mexico foodie and cookbook author, will join you for lunch as she and Tom prepare special dishes featuring the very mushrooms you harvested.
10:30AM-12PM | Dutch Oven Cooking Demo
Join Kent Smith and Mike Gilcrease for a refresher on how to cook, clean and take care of your beloved Dutch oven, and of course, taste some of their incredible wild game recipes. Take home a complimentary copy of their cookbook full of Southwest recipes at the end of the class!
11AM-1PM | Craft Beers Seminar & Lunch
Spend a summer Saturday sipping an assortment of beers produced by the finest brewmasters in New Mexico. From the lightest ales to full bodied Porters and Belgian Sours, there will be something for every palate. Once you’ve wet your whistle, dig into a delicious pub fare lunch.
2-4PM | Roundup Grand Tasting
Have a “Good Ol’ Time” and enjoy all of what our sponsors, wineries, distillers, brew masters, vendors, chefs, artist, authors all have to offer you all under tents at the Angel Fire Resort Park. Enjoy unique tastes from A Bar N Wagyu Beef green chile cheeseburger mini sliders, Kyzer FarmPork Ribs to world class fine wines, spirits, brews and everything in between. Yee Ha!
6:30-11PM | Boots, Boogie & BBQ
As the sun sets on the Sangre de Cristo Mountains, head over to the Angel Fire Country Club for Chef Kevin McCaffery’s refined take on classic BBQ mains and sides. Then kick up your heels and two-step to live music under the clear night skies of Angel Fire!
11AM-2PM | Bloody Good Bacon Brunch
Not to be missed!
Choose your own adventure at this Sunday Brunch special feature with either Angel Fire Vodka’s “Build it Yourself” Bloody Mary bar or specially-concocted Bloody Marys, all with handcrafted ingredients and garnishes from Chef Kevin McCaffery and Kyzer Farm bacon. Don’t fear if Marys aren’t your style–there’ll be plenty more to imbibe, not to mention a decadent breakfast buffet of Western favorites.
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