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Join us in the Wine Room at the Country Club’s Elements Dining for a Special Mardi Gras Bourbon Tasting featuring a 5 course meal with bourbon pairings for each course.
$125 per person
Members | Non-Members*
$200 per couple
Members | Non-Members*
Menu:
Seared Wagyu Tenderloin,
House-made Bone Marrow Butter
Breaker Wheated 90
. . .
Spicy Asian Glazed
Bacon Wrapped Scallops
Rebel Yell Ginger Infused Whiskey
. . .
Red Pepper Coulis with Toast Points
Spirits of the Apocalypse Whiskey
. . .
Braised Lamb Shank in Demi
Stillwater Black Bourbon
. . .
Assorted Petit fours
BSB 103 proof
