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Join us at Elements Dining Room for a bit of our hometown hospitality and to kick off your Big Ol’ Texas Weekend right! A special dinner will be served beginning at 5pm. See the menu below. The Wine Room at Elements will feature a Whiskey Tasting and live music will be playing all night.
For reservations call (575) 377-3055.
Bread
Jalapeno rosemary corn bread, honey butter
Assorted dinner rolls, whipped butter
Salad
Garden –shredded carrot, shaved red onion, sliced cucumber, heirloom cherry tomato, roasted red pepper goat cheese ranch
Arugula- shaved radish, sun dried cherry, endive, gorgonzola crumble, candy walnut, white balsamic vinn
Sides
New Orleans fire roasted corn maque choux( Cajun Corn )
Broccolini carrot almandine with buerre noisette ( Brown Butter )
Joe Bacca heirloom green chili cheese grits
Mixed herb oven roasted red bliss potato
Entrée
New Mexico pork tamale with Chimayo red chili and cheddar jack, Colby cheese
Shrimp ettouffe over white rice (Spicy Cajun stew with Vegetables)
Carving
Blackened spiced, rubbed prime rib, slow roasted and carved to order with Horseradish cream and au jus
Decadent dessert bar
