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Join us for a beautifully created, delicious meal hosted in the Wine Room at Elements.
Seating begins promptly at 6pm.
Charred Shrimp Bisque
Chateau La Freynelle Bordeaux Blanc
Classic Salade Nicoise
Louis Latour Ardeche Chardonnay
Game Hen, Coq au Vin style
Chateau Simard, St Emilion
Beef filet with wild mushroom duxelles, Roquefort potato gratin, Braised summer radish
Chateau Bellevue Peycharneau, Bordeaux
Dessert: assorted confections
*no additional discounts apply
575-377-3055 for reservations. Space is limited to 20.