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Member Wine and Wagyu Dinner

January 16, 2019 @ 6:00 pm - 8:00 pm
|Recurring Event (See all)

One event on February 13, 2019 at 6:00 pm

One event on March 20, 2019 at 6:00 pm

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Join us for a beautifully created, delicious meal hosted in the Wine Room at Elements. This  meal will feature different cuts of Wagyu beef while being paired with a course wine.

Seating begins promptly at 6pm.

Members- $85

Guests- $100

*no additional discounts apply

575-377-3055 for reservations. Space is limited to 20.



Why Wagyu:

A Bar N Ranch is a family-owned, 6,000-acre Wagyu cattle operation in Sherman & Celina, Texas. Since 2008, we’ve been growing American Wagyu, our full-blood Tajima Japanese black bulls crossed with the best American Angus cows we can find. • Highly marbled, tender beef with an exquisite buttery flavor that melts in your mouth. • Healthier with higher percentages of monounsaturated fats, omega-3 and omega-6 fatty acids, and lower in cholesterol than commodity beef. • We track the Japanese genetics in every animal to ensure consistency. • Free of antibiotics and hormones. • Our cattle have a custom-formulated, all-natural diet crafted by our Nutritionist who has studied Japanese feeding practices since 1994. • Our cattle are born, raised, and fed in Texas and are under our care 100% from start to finish. • Available at high-end restaurants, specialty grocery stores and boutiques in Texas, Angel Fire Resort is our only outlet offered in New Mexico.

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