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Monthly Book Club: Seed, Soil & Sun

July 9, 2016 @ 11:00 am - 12:00 pm

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Cheryl Butterfield will read from ‘Seed Soil Sun, Earth’s Recipe for Food’ by Cris Peterson, which shares the three key ingredients for growing our food. She’ll take children & young adults on a journey from plant germination to a six foot tall plant. The story is followed by a lesson where students watch the germination of a seed.

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