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Wine & Wagyu Weekend
August 15 - August 18
Are you a lover of wine and delicious food? Do you enjoy a weekend in the mountains savoring the best in Wagyu beef, specialty wines, and live music? Then join us for our Wine and Wagyu Weekend, an outdoor wine-tasting and food-sampling event which includes a western-themed evening of dancing and BBQ, and a deluxe Sunday Brunch that will leave you with sticky BBQ fingers and a full stomach!
We’ll kick off the weekend Friday night with our third annual Boots, Boogie and BBQ at the Angel Fire Resort Country Club.
The weekend festival will bring together renowned winemakers and some of Angel Fire’s finest chefs for a 3-day wine and food experience. Sample the best in Wagyu Beef from Texas-based A Bar N Ranch and enjoy one of our last weekends of summer with our Grand Tasting at Frontier Park. Admire the stunning views of Wheeler Peak, New Mexico’s tallest mountain, while picking up tips on how to pair wine with food and the tastiest ways to serve up the delicious Wagyu beef.
Before we send you all home Sunday afternoon, make sure you pile your plate high at our Bloody Good Bacon Brunch…but don’t forget to save room for dessert!
Schedule of Events:
5pm Wine & Wagyu Dinner at the Summit Featuring our own Executive Chef Paul Voboril (Lift load between 4:45-5pm, Dinner begins promptly at 6pm) | SOLD OUT
6-9pm Boots Boogie & BBQ at the Angel Fire Resort Country Club featuring the country music of Donnie Lee Strickland. | SOLD OUT
11am Cooking Demo with Chef Al Havens at Frontier Park
12pm Wine Seminar at Frontier Park
1pm Cooking Demo with Chef Ray Naranjo at Frontier Park
3-6pm Grand Tasting at Frontier Park
11am-1pm Bloody Good Bacon Brunch at the Angel Fire Resort Country Club
Tickets for Friday – Sunday events will be available at the door.
If you are an Angel Fire Resort Member, but haven’t received the coupon code please call at 575-377-3055 for more info.