SAVE THE DATE!
Wine and Wagyu Weekend
Friday, August 24- Sunday, August 26, 2018
Are you a lover of wine and delicious food? Do you enjoy a weekend in the mountains savoring the best in Wagyu beef, specialty wines, and live music? Then join us for our Wine and Wagyu Weekend, an outdoor wine-tasting and food-sampling event which includes a western-themed evening of dancing and BBQ, and a deluxe Sunday Brunch that will leave you with sticky BBQ fingers and a full stomach!
We’ll kick off the weekend at the live concert in Frontier Park, complete with a VIP section offering culinary treats and wine samples (ticket required).
The weekend festival will bring together renowned winemakers and some of Angel Fire’s finest chefs for a 3-day wine and food experience. Sample the best in Wagyu Beef from Texas-based A Bar N Ranch and enjoy one of our last weekends of summer with an outdoor Wine Walk. Admire the stunning views of Wheeler Peak, New Mexico’s tallest mountain, while picking up tips on how to pair wine with food and the tastiest ways to serve up the delicious Wagyu beef.
On Saturday night, we’ll host our second annual Boots, Boogie and BBQ at the Angel Fire Resort Country Club. Before we send you all home Sunday afternoon, make sure you pile your plate high at our Bloody Good Bacon Brunch…but don’t forget to save room for dessert!
Concert in the Park 5:00-7:30 pm (part of Cool Summer Nights)
VIP Area – Wine vendors as well as food sampling (ticket required)
Wine Walk 1-4 pm at the Country Club
Boots, Boogie and BBQ 6-11 pm at the Country Club
Bloody Good Bacon Brunch 11am-2 pm at the Country Club
Tickets: Available Online
Friday VIP Ticket (Friday Only): $20
Saturday Wine & Wagyu Walk: Members $35, Public $45
Boots Boogie & BBQ: Members $70, Public $85
Bloody Good Bacon Brunch: Members $40, Public $50
“All In” Weekend Pass
Entry into every event: Members $140, Public $175
Get the full weekend experience by booking our Wine & Wagyu Weekend Package, including two nights of lodging and entry for two to the Friday Night VIP Tasting and the Saturday Wine & Wagyu Walk, starting at only $299!
Member discounts on tickets are valid through August 15, 2018. Please call 575-377-3055 for your coupon code.
For more information, email firstname.lastname@example.org